The rubber boot is important because it prevents the product mix from spilling into the machine & causing damage to the electronic parts. Pull out the drive shaft & remove the rubber boot. These components should be thoroughly washed in warm/hot water. To separate the metal blade from the plastic, gently hit it against the counter top to have both pieces separate themselves. Pull out the beater and check the two blades in the beater for signs of damage or cracking because these blades are necessary to scrape the product mix off of the barrel. Take off the little cushion on the end of the bar that faces the inside of the machine. Pull the pin out of the small torque bar that sits on the front of the door. Use your hands to undo the four screws holding the door to the machine, and then pull the door off. Make sure the switch is at the center position to fully turn it off. To do this there are three different positions on the machine's electrical switch. Repeat putting hot water into the hopper until the water that comes out of the machine's spouts is clear.Ĭheck the machine to make sure machine is turned off. Press wash mode button on machine to eject product, then to flush the product pour a gallon of warm/ hot water into the hopper. Make sure you drain the machine completely of its product mix. Slush machine parts should not be placed into a dishwasher for cleaning, everything should be washed by hand.There are no tools necessary for the disassembly and reassembling of the machine, everything can be done by hand.In this post we will walk you through the steps necessary to clean your Taylor 340 and 390 frozen beverage / slushy machine parts.
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